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RECIPE

Dark Chocolate and Cardamom Coffee


20 minutes

2


INGREDIENTS

  • 500 ml (2 cups) plunger coffee
  • 300ml (+-1 cup) full cream milk
  • 100g 70% dark chocolate, chopped
  • 3 cardamom pods, crushed
  • 4 tablespoons honey

RECIPE NOTES

Indulge in a rich and aromatic experience with this Dark Chocolate and Cardamom Coffee. This luxurious beverage combines the deep, intense flavours of dark chocolate with the warm, spicy notes of cardamom, creating a perfect harmony of taste. Freshly brewed coffee serves as the base, enhanced by a touch of velvety steamed milk and a hint of sweetness. The addition of cardamom adds an exotic twist, making each sip a delightful journey for your senses. Perfect for a cosy morning, an afternoon pick-me-up, or a decadent after-dinner treat, this coffee is sure to become a favourite indulgence.

INSTRUCTIONS

Combine the milk, honey, and cardamom in a saucepan over medium heat. Bring to a simmer, then add the chocolate and turn off the heat. Let the chocolate melt and the cardamom infuse for a few minutes.

Stir until fully melted, then strain out the cardamom pods. Once your coffee is ready, mix in the chocolate cardamom milk. Pour into your Le Creuset On The Go Travel Mug and seize the day!

 

RECIPE NOTES

Indulge in a rich and aromatic experience with this Dark Chocolate and Cardamom Coffee. This luxurious beverage combines the deep, intense flavours of dark chocolate with the warm, spicy notes of cardamom, creating a perfect harmony of taste. Freshly brewed coffee serves as the base, enhanced by a touch of velvety steamed milk and a hint of sweetness. The addition of cardamom adds an exotic twist, making each sip a delightful journey for your senses. Perfect for a cosy morning, an afternoon pick-me-up, or a decadent after-dinner treat, this coffee is sure to become a favourite indulgence.

INGREDIENTS

  • 500 ml (2 cups) plunger coffee
  • 300ml (+-1 cup) full cream milk
  • 100g 70% dark chocolate, chopped
  • 3 cardamom pods, crushed
  • 4 tablespoons honey

INSTRUCTIONS

Combine the milk, honey, and cardamom in a saucepan over medium heat. Bring to a simmer, then add the chocolate and turn off the heat. Let the chocolate melt and the cardamom infuse for a few minutes.

Stir until fully melted, then strain out the cardamom pods. Once your coffee is ready, mix in the chocolate cardamom milk. Pour into your Le Creuset On The Go Travel Mug and seize the day!